High cholesterol, hypertension, and increased platelet aggregation are significant factors in cardiovascular diseases. Initially, garlic was shown to reduce cardiovascular diseases (hypotensive effect) in animals and later in humans. The health benefits were observed in stabilized garlic allicin powders, extracts, oils, and oil macerate. Various research shows that garlic reduces blood pressure, acts as an antioxidant, inhibits platelet aggregation, and reduces blood glucose.
Posted by Garlic Allicin Guru on 11/17/2019
Posted by Garlic Allicin Guru on 11/16/2019
Members of the genus Allium (e.g., garlic and onion) have been cultivated for thousands of years, initially for the religious significance and medicinal properties and latterly for their pungency and characteristic flavors.